Moringa, a plant native to India, is considered a superfood thanks to a variety of antioxidants and nutrients like B12, riboflavin, vitamin C, and thiamin. To get a daily dose, blend up this caffeine-free latte infused with earthy rooibos tea and creamy coconut milk for a frothy finish.
Vegan Lemon Moringa Latte
Yield: 1 serving
Active Time: 7 minutes
Ingredients
½ cup water
1 bag rooibos tea
¾ cup coconut milk, hot
1 scoop Organic India Moringa Leaf Powder
1 tablespoon maple syrup
1 tablespoon lemon juice
Instructions
Bring water to a boil in a small saucepan over medium heat. Pour into a mug and steep tea bag for 5 minutes; discard tea bag. While tea steeps, add hot coconut milk, moringa powder, maple syrup, and lemon juice to a blender; process until combined. Pour into the tea mug, stir, and serve.
Recipe credit: Angela Gaines
This article is related to:
Dairy-Free Recipes, Drinking Tea, Tea Drinks, Vegan Drinks, Vegan Recipes, Vegetarian RecipesShare this article
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