Here’s an easy recipe to turn basic iced tea into a protein-powered sip that’ll fuel your day. It starts with lemony Earl Grey steeped with cardamom, then swirled with creamy coconut milk and a scoop of turmeric- and cardamom-flavored collagen powder. Make a double batch so you’ll have a few days’ worth!
Cardamom Turmeric Collagen Iced Tea
Yield: 1 serving
Active Time: 5 minutes
Total Time: 25 minutes
Ingredients
1 ½ cups water
1 bag Earl Grey tea
1 cardamom pod, crushed
1 tablespoon coconut milk
1 teaspoon honey
1 scoop Primal Kitchen Collagen Fuel, Golden Turmeric
Ice, for serving
Instructions
Boil water in a small saucepan. Off heat, add the tea bag and cardamom pod; steep 5 minutes. Remove the tea bag and add the coconut milk, honey, and collagen; stir until collagen has dissolved. Let the mixture cool completely. Pour over a glass of ice or refrigerate in an airtight container until ready to drink.
Recipe credit: Angela Gaines
This article is related to:
Dairy-Free Recipes, Drink Recipes, Drinking Tea, Gluten-Free Foods, Tea Drinks, Tea Recipes, Turmeric, Turmeric RecipesShare this article
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